An unforgettable harvest at Quinta da Gricha

Churchill’s proposal is the discovery of an authentic vintage in the Douro, in its memorable Quinta da Gricha.

For those who yearn for moments of escape in the oldest demarcated wine region in the world, feeling part of that unique ecosystem, a vintage experience in the Douro is a must. During two weekends in September, Churchill’s welcomes its guests to the annual harvest at its emblematic Quinta da Gricha. The occasion includes a day of harvesting, treading the grapes and tasting its award-winning Port and Douro wines, contemplating a breathtaking view.

From ‘terroir’ wine tastings and rustic lunches with friends overlooking the Douro Valley, to the time to ‘get your hands dirty’ during the harvest, Churchill’s has prepared experiences for all tastes – even for the most fearless travelers. .

During this day it is possible to have a real lesson about the Douro Valley and the unique viticulture of the region. Upon arriving at the farm, guests change into their ‘Douro Kit’ and are ready to join in picking grapes with Churchill’s viticulture team. After a mid-morning snack, followed by a tasting of Churchill’s iconic Port wines and a tasting of Churchill’s Quinta da Gricha Vintage Port, produced only with Quinta da Gricha grapes, while enjoying the panoramic view on the vineyard terraces.

Afterwards, the guests join the team that will tread the grapes in the old granite presses, which date back to 1852. Churchill’s is one of the few Port wine houses that still treads all its grapes on foot, because it believes this is the best way to produce high quality Port wines. Once again, this moment is a unique invitation to participate in the most traditional ritual of wine production.

The journey ends with a delicious lunch of traditional cuisine, served in the idyllic Pátio das Laranjeiras. The meal consists of three courses and accompanied by Churchill’s elegant and fresh Douro wines, and ends with a very special Vintage Port.

This vintage experience includes:

• Vintage with Churchill’s viticulture team
• Mid-morning refreshments in the caretakers’ kitchen
• Vintage tasting, comprising four wines, including two Churchill’s Quinta da Gricha Vintage Ports
• Step on foot in the old granite presses
• Traditional three-course lunch at Pátio das Laranjeiras, with wine pairing included
• Harvest take-home kit, including a t-shirt and shorts from the Churchill’s vintage team.

The price is €185 per person, for groups of up to 12 people per day.

Reservations for 4 people will have a 10% discount.

* Option of transfer service or luxury private transfer to/from Porto upon request and availability.

Reservations can be made through the website https://www.drinkchurchills.com/pt/visitar/quinta-da-gricha/experiencias/ or via the email address: quintadagricha@churchills.pt