Churchill’s Wine Tourism returns with ‘Lodge Pops’

With 42 years of existence, Churchill’s continues to innovate and invest in initiatives and partnerships with new projects that reflect the irreverent and entrepreneurial spirit present in its DNA. At 1982 Bar, this summer’s second ‘Lodge Pops’ returns with food, music and, of course, the unmistakable Churchill’s wines. The ‘Lodge Pops’, which marks the second of four events, will take place at Churchill’s Cellars in Gaia, on the 29th of July, from 1pm to 6pm.

The July pop-up has a partnership with Mirone, the Vila Nova de Gaia restaurant best known for the famous Porto puppies. /The partnership will explore the typical traditional flavors, but will also feature greener and healthier options.

The menu prepared especially for the occasion features the well-known cachorrinho (Porto-style hot dog, slightly spicy), the veggie cachorrinho (Porto-style vegetarian hot dog), “prego misto” (rump sandwiches with cheese and ham), ham sandwiches with Serra cheese, fries with special sauce and, for those with a sweet tooth, there’s nothing like ending the meal with a red fruit cheesecake or a chocolate mousse with orange. All pairings can be complemented with Churchill’s fresh and versatile wines.

This event will have the presence of DJ Maurício Mau Mau who will ensure a summer afternoon packed with a selection of eclectic music, to liven up those present.

Lunch will be served from 1pm, as tradition dictates, and will last until the food runs out. The space has picnic tables, available for the first guests to arrive, and picnic towels, for those who prefer to enjoy their meal while enjoying the Douro River sitting on the grass.

The event will return on the last Saturdays of August and September. Be aware!