Harvest at Adega da Vidigueira

The Adega da Vidigueira’s Harvest Program runs until September 20, 2024, and offers a 6-hour experience that includes: vineyard tours, hands-on grape harvesting, a traditional mid-morning snack (bucha) in the vineyard, a tour of the winery facilities, a guided winemaking process, and a gourmet lunch with wine tasting at Casa das Talhas.

Experience the joy of harvesting grapes alongside local winemakers and learn the art of traditional winemaking. Enjoy a mid-morning break with a regional snack featuring local delicacies such as Vidigueira bread, black pig sausage, cheeses, olives, and crackling. After the snack, delve into the heart of winemaking with a tour of the winery and a guided explanation of the winemaking process. Conclude your experience with a delightful lunch paired with regional wines at Casa das Talhas. Each participant will receive a complimentary bottle of wine and a hat. The full program costs €75 per person. To book, visit the winery’s website here.