In São Martinho, taste the chestnuts and drink the wine from AdegaMãe

For the first time, AdegaMãe opens its doors to the festivities of São Martinho, with a program that promises to be a true sensory and intimate experience. On the 12th of November, next Saturday, this reference space for wine tourism in the Lisbon region, located in Torres Vedras, invites all wine tourists to eat chestnuts and taste their wine, with a lunch included that includes the tiborna de codfish, the famous stone soup, pork on a skewer, the traditional pumpkin soup and cornbread.

For the price of €55 per person, the program starts at 11:30 am, with check-in at Varanda da AdegaMãe. Then, at 12:00, the visit to the winery and the tasting of new wines and, at 13:30, it’s time for lunch in the vineyard. Until 5:30 pm, it’s time to taste the “hot and good” chestnuts, always accompanied by AdegaMãe’s Atlantic-inspired wines. The vines in reddish tones, the fire pit and the music help to frame this autumnal scenery of São Martinho and are an invitation to celebrate the magusto season.

Reservations by email enoturismo@adegamae.pt or telephone 939 989 094.