JNcQUOI ASIA hosts ‘Take Over’ by Michelin-starred Thai Chef Prin Polsuk

From June 19 to 22, JNcQUOI Asia will once again welcome the renowned Thai Chef Prin Polsuk for four days of immersion in some of the dishes that have made him one of the most acclaimed Asian chefs. Famous for reinterpreting traditional Thai recipes using little-known or rarely used oriental ingredients, Chef Prin Polsuk is responsible for the Samrub Samrub Thai restaurant in Bangkok, recognized with 1 Michelin star and ranked 29th in Asia’s 50 Best Restaurants by The World’s 50 Best Restaurants.

After designing the menu for ‘Thai Week’ last year, Chef Prin Polsuk returns to the kitchen at JNcQUOI Asia. This time, the chef brings a new selection of exclusive dishes that include Grilled shrimp with fish sauce and celery seasoning (€25), Grilled chicken skewer with coconut milk and pepper (€15), Razor clam with ash pickle and Thai basil (€31), Fried sea bass stuffed with shrimp paste (€28), and Spicy and sour sea bass soup with lime and coriander (€18) as appetizers.

For main courses, the Thai chef’s menu suggests Grilled monkfish with sweet sauce, fried shallot, and dried chili (€35), Southern crab curry with Vietnamese mint (€48), Southern Muslim curry with beef rib (€30), and Stir-fried lobster with three-flavor sauce and basil (€72). The menu concludes with the proposal of Cassava cake with fresh coconut, coconut cream, and wild pea flower granita (€11) for dessert.

Chef Prin Polsuk’s special menu will be available at JNcQUOI Asia only from June 19 to 22, for lunch and dinner, from 12:00 PM to 12:00 AM, and reservations can be made by phone (21 051 3 000) or by email (book@jncquoiasia.com).