JNcQUOI Deli Comporta: The Latest Addition to the Amorim Luxury Group

Fun, relaxed, and daring: this is the JNcQUOI Deli Comporta, the latest restaurant from the Amorim Luxury group, which has just opened its doors in Comporta and is sure to be a must-visit this summer.

Striking a perfect balance between the JNcQUOI essence, the most authentic Alentejo flavors, and the best regional products, JNcQUOI Deli Comporta is perfect for visiting at any time of day, gathering family and friends, and creating unforgettable memories.

The menu, created by Chef Jerónimo Ferreira, responsible for the JNcQUOI hub in Comporta, invites guests to savor and celebrate the longest and most carefree days. At JNcQUOI Deli Comporta, the day begins with a healthy and flavorful breakfast, served à la carte between 9:00 AM and 12:00 PM. Throughout the day, in addition to a selection of salads and sandwiches, a menu of snacks and light dishes is available, with special highlights including Cecina “El Capricho” with melon (€24), Prawn carpaccio with potato salad and salmon roe (€35), Carabineiro with a fried egg (€45), or Sheep’s head with Kartoffel salad (€25). As main courses, the Breaded veal chop with Alentejo tomato sauce and Stracciatella (€42), the Black cuttlefish Pil-Pil (€38), the Tiger prawn with JNcQUOI rice (€45), and the Black pork cheeks with truffle mashed potatoes (€37) promise to be the stars of a menu that is full of unusual combinations that surprise.

Some of the most iconic JNcQUOI dishes could not be missing, such as the JNcQUOI Salad (€39), the JNcQUOI Hamburger (€23), or the Steak with Morilles à La Crème (€42). To finish the meal, Chef Jerónimo Ferreira suggests the Chocolate mousse with mascarpone and amaretto (€12) or the Dark chocolate and carob tart (€11), among other specialties.

With different spaces, perfect for various times of day, JNcQUOI Deli Comporta has two outdoor areas, the terrace and the covered terrace, and a main room with a capacity of 43 people. A highlight is one of the most emblematic areas of the restaurant, the Counter Deli, which provides a more relaxed meal at the counter, which at night turns into a must-visit spot in Comporta: in addition to the vintage Marshall Jukebox, a kind of hostess of this space, the Counter Deli will have DJ performances daily. It will be open from Sunday to Thursday, between 9:00 AM and 12:00 AM, and from Friday to Saturday between 9:00 AM and 2:00 AM.

Immersed in the spirit and energy so characteristic of the region, JNcQUOI Deli Comporta stands out for its irreverence, if only because it is a project by Jean-Philippe Demeyer, an eccentric Belgian interior designer listed among the top 100 architects by Architectural Digest. Portugal was the main source of inspiration for this new project that surprises in every detail, meticulously thought out, where vibrant and contrasting colors stand out.

The Viúva Lamego tiles, carefully selected and applied to the floor of JNcQUOI Deli Comporta, are the gateway to a journey that pays homage to the best of what is made in Portugal: the curtains were made by the Association ‘A Avó Veio Trabalhar’, the vases were hand-painted by the artist Susa Monteiro, from Beja, and Olaria Pirraça, located in Redondo, was responsible for the handmade production of regional Alentejo crockery used in the restaurant. Also noteworthy is the ceiling, made and hand-painted in plaster, with the aim of imitating the thatch ceilings so characteristic of this area.

JNcQUOI Deli Comporta thus marks a new stage in the history of Amorim Luxury by reinforcing the group’s concept – Food Meets Fashion Meets Hospitality – in this part of the country. Located next to the Fashion Clinic Comporta, JNcQUOI Deli Comporta will have, on the top floor, two exclusive suites, providing a complete lifestyle experience.