Quinta do Bomfim reveals new space to welcome companies 

The recently opened Quinta do Bomfim Vintage Room – owned by Symington Family Estates for five generations, located in Pinhão – is prepared to host meetings, presentations, receptions and other business events. With the Douro as a backdrop, this new space – cosily decorated and making use of natural light, enhancing the property’s historical layout – brings together all the necessary conditions to host group events, including projection and sound equipment. 

Integrating all the amenities to provide personalized events, booking the Vintage Room includes a coffee station, with coffee, water and tea. There is also the possibility of adding a more complete coffee break service, whose menu includes coffee, tea and juice, as well as fruit, cake and mini-sandwiches. Groups are also invited to visit the “home” of the renowned Dow’s Port wines, winner of the ‘Global Winner’ distinction in the Best of Wine Tourism 2024 awards. Through the visit, which can be complemented by a wine tasting, it is possible to discover the history of the property and the family. 

To enjoy a complete experience, combining the discovery of a unique landscape with the authenticity of Port wine and the flavors of the region, Quinta do Bomfim suggests continuing the gathering at the Bomfim 1986 with Pedro Lemos restaurant, located on the property. Built on the top floor of an old wine warehouse, the restaurant, which finds inspiration in the ancient kitchens of the Douro, is an ode to classic cuisine and haute cuisine. 

Upon advance reservation, groups can enjoy lunch or dinner at the restaurant and select one of two available menus. The first option, which costs 70 euros per person, includes four moments: starter, fish or vegetarian dish, meat or vegetarian dish and dessert. The second option, priced at 90 euros per person, includes, in addition to the previous options, a second starter, and a selection of Portuguese cheeses. Stew with fish of the day, bivalves and squid, lamb roasted in a wood-fired oven and mille feuille with smoked cream and salted caramel are just some of the suggestions on the group menus, which can be paired with wines from the Symington family portfolio. 

With capacity for 56 people, the Vintage Room can be rented for a full day or half a day. Reservations must be made at least seven days in advance, with the possibility of canceling without penalty up to 72 hours in advance. For more information, contact quintadobomfim@symington.com