Quinta de Lemos launches Christmas packs

Cockburn’s launches “From the Barrel to the Kitchen” experience in partnership with Sagardi Porto

Cockburn’s, the renowned Port wine brand, has just launched the ‘From Barrel to Kitchen’ experience in collaboration with the Sagardi Porto restaurant. The initiative offers participants a combination of wine and gastronomy, combining tradition and authentic regional products.
The programme begins with a guided tour of Cockburn’s large ageing warehouse in Vila Nova de Gaia, including a tasting of three Port wines. This is followed by lunch in Ribeira do Porto, where guests are served a Port and Tonic cocktail before sampling dishes inspired by traditional Basque cuisine, with starters such as Txistorra, Idiazabal Cheese Salad or Ham Croquettes, and main courses such as Duck Magret, Old Cow Tartare or ‘Caserio’ Pork Ribs.
The wine pairing is provided by Florão DOC Alentejo, Altano DOC Douro and Pombal do Vesúvio wines, produced by Symington, the family responsible for Graham’s, Cockburn’s, Dow’s and Warre’s, as well as Douro wines such as Quinta do Vesuvio and Altano.

The ‘From Barrel to Kitchen’ experience is available for €75 or €84 per person, depending on the menu chosen, and includes a visit to Cockburn’s cellars and lunch at Sagardi Porto. Reservations must be made at least 48 hours in advance via the official website.
With this initiative, Cockburn’s reinforces the connection between Port wine, gastronomy and the territory, offering visitors a complete experience that awakens all the senses along the banks of the Douro River.

JNcQUOI Fish opens its doors in Lisbon

JNcQUOI Fish, the Amorim Luxury group’s latest gastronomic project, has opened its doors on Avenida da Liberdade, forming part of JNcQUOI House and promising to redefine the experience of Portuguese cuisine inspired by the sea. Led by chefs Filipe Carvalho, from the Michelin-starred restaurant Fifty Seconds, and António Bóia, the space celebrates Portugal’s deep connection to the Atlantic through dishes that combine technique, tradition, and creativity.

The restaurant offers a sensory journey across the sea, from cold starters such as codfish cake with caviar and tartar sauce, spider crab with avocado and citrus fruits, or sliced fish with caviar, to hot starters including JNcQUOI golden cod and garlic prawns with fried quail eggs. Among the main courses, highlights include tuna steak with fried egg, designed for sharing, red seabream with white prawns from the Algarve on spinach and chanterelles, and the classics Portuguese-style fish and roasted octopus à lagareiro, reinterpreted with refined techniques without losing the authenticity of traditional flavors.

The CEO and founder of the JNcQUOI universe, Miguel Guedes de Sousa, emphasizes that JNcQUOI Fish “was born with the ambition of becoming an internationally renowned fish restaurant, made with Portuguese soul and excellent hospitality,” and reinforces that the space is “a tribute from Portugal to the Atlantic and the symbol of a new generation of Portuguese hospitality.”

With a capacity for 80 seats, the restaurant features an interior design by Vincent Van Duysen, reflecting the group’s contemporary and elegant aesthetic. Every detail, from the lighting to the textures, has been designed to create a continuous dialogue between the sea and the city, extending even to the bathrooms, which have been conceived as sensory experiences.

JNcQUOI House, which houses the restaurant, marks the group’s entry into the world of luxury hospitality and offers an integrated lifestyle experience, including access to the JNcQUOI Club, personalized shopping curation, and a connection to Comporta. Morgan Inesta, formerly of Groupe Ducasse Paris, is the general manager of the hotel, which combines comfort, elegance, and exclusive experiences.

JNcQUOI Fish is open daily from 12:00 p.m. to 12:00 a.m. at Avenida da Liberdade, 189, Lisbon. Reservations can be made by email (book.fish@jncquoi.com) or through the restaurant’s official website.

Hotel Vila Galé Ópera opens new outdoor pool overlooking the Tagus River

Located opposite the Tagus River, with the 25 de Abril Bridge as a backdrop, the new pool combines modernity and comfort, offering sun loungers, ambient music, night lighting and a bar. The space is exclusively for guests, reinforcing the proposal of exclusivity and sophistication, and is prepared to host everything from individual leisure moments to private events.
More than just a leisure area, the pool was designed as a versatile and elegant environment, allowing guests to enjoy moments of relaxation with a privileged view over Lisbon. This new feature is part of Vila Galé Ópera’s philosophy of offering unique experiences, complementing the hotel’s already wide range of amenities, such as the spa with indoor pool, gym, rooftop, Falstaff restaurant and Fidélio bar.

Designed by architect Manuel Salgado, the hotel draws inspiration from opera and classical music, creating an elegant and cultural atmosphere. In addition to the new outdoor pool, Vila Galé Ópera stands out for the unique experiences it offers guests, including live opera performances, a Brazilian Feijoada buffet on Saturdays and lively Thursday nights with Cuban music, establishing itself as a leisure and cultural venue in Lisbon.
It should be noted that the Vila Galé group produces wine in the Douro and Alentejo regions and promotes various wine tourism activities. In Lisbon, the urban wine tourism festivals in partnership with the magazine “Paixão pelo Vinho” are well known.

Wine Tourism and Wine Talks bring together experts, communicators and leading figures to discuss the future of urban wine tourism in Lisbon

The talks will take place at the Beato Creative Hub, in the former Fábrica do Pão, between 6pm and 9pm, as part of the official programme of the event promoted by the Lisbon Regional Tourism Authority (ERT-Lisboa) and designed and produced by the Portuguese Wine Tourism Association (APENO).

‘The Talks are an excellent opportunity to learn about innovative projects, inspiring stories and experiences that put Lisbon on the national and international urban wine tourism map,’ says Carla Salsinha, President of ERT Lisboa.

The Talks were designed to create a relaxed but deeply informative space for dialogue, where each guest shares their vision on the growing role of wine tourism in cities and how wine is integrated into everyday urban life. Throughout the afternoon and early evening, participants will have the opportunity to hear from entrepreneurs, communicators, experts and leaders who are reinventing the sector.

The Talks were designed to create a relaxed but deeply informative space for dialogue, where each guest shares their vision on the growing role of wine tourism in cities and how wine fits into everyday urban life. Throughout the afternoon and early evening, participants will have the opportunity to hear from entrepreneurs, communicators, experts and leaders who are reinventing the sector.

‘With this series of talks, we want to showcase the diversity, creativity and strength of urban wine tourism in Portugal, and how it brings wine closer to people, culture and the city,’ adds Maria João de Almeida, President of APENO.

WINE TOURISM AND WINE TALKS PROGRAMME

6 p.m. – ‘The Urban Wine Tourism Business’
Interview conducted by journalist Margarida Vaqueiro Lopes (DN / Dinheiro Vivo)
➡ Guest: Pedro Monteiro, owner of Arinto Wine Bar, shares his business vision and the path that led this project to establish itself as one of the capital’s innovative projects. A conversation about business models, current challenges and the enormous potential of urban wine tourism.

6:45 p.m. – ‘The Pleasures of Wine and Wine Tourism’
Interview by radio presenter Paula Cordeiro (Hedonista / NiT)
➡ Radio and television presenter Maria Seixas Correia talks about how wine intersects with sensory, cultural and emotional experiences, and about the importance of promoting content that brings new audiences closer to wine tourism.

7:30 p.m. – ‘Women in Conversation: The Power of Women in Wine Tourism’
Moderated by journalist and tourism consultant Paula Cosme Pinto (O Apartamento)
➡ An inspiring dialogue with Rita Soares and Cristina Laffan, two women who have made their mark on Portuguese wine tourism, discussing female leadership, innovation and the transformation of the sector from an inclusive and contemporary perspective.

8:15 p.m. – ‘Aromas and Flavours in an Urban Winery in Lisbon’
Interview conducted by journalist Edgardo Pacheco (Público)
➡ Catarina Moreira, owner of Adega de Belém, reveals the behind-the-scenes of an urban winery that produces wine in the heart of Lisbon, showing how tradition and modernity intersect in a unique project.

About the main event:

The Urban Wine Tourism festival runs from 5pm to midnight, with tastings, interactive experiences, games, competitions and musical performances — including a set by special guest DJ Fernando Alvim, from 9pm to midnight.
At the same time, there will also be an Open Day at the Instituto Superior de Agronomia, with visits to its historic vineyards (activities subject to prior registration).

Tickets and Information
Tickets are now available at: https://ticketline.sapo.pt/evento/lisbon-urban-wine-tourism-enoturismo-urbano-99338

Information and registration for the Open Day at ISA: https://enoturismodeportugal.pt/lisbon-urban-wine-tourism/

Quinta da Alorna chooses Beelt to build its new wine tourism and events room

Quinta da Alorna, an iconic wine estate in the Tejo region, has selected Beelt – Engenharia e Construção to lead the renovation and expansion of its future wine tourism and corporate events room, located in Almeirim, which is scheduled to open in 2026. The architectural design is by Atelier Miguel Lopo de Carvalho Arquitetos and covers a total area of 564 m², with an estimated completion time of 12 months.
According to Tomás Caiado, Commercial Director of Quinta da Alorna, the construction of the José Santos Room aims to enhance the estate’s three-century-old heritage and bring consumers and partners closer to the history and wine culture of the space. The room, which pays tribute to José Santos, the estate’s longest-serving employee, combines the renovation of old buildings, such as the winery and the dovecote, with the creation of an adjacent building for logistical support and events.

For Filipe Soares, Production Director at Beelt, the project is an opportunity to integrate engineering and tradition, through the rehabilitation of the existing structure, the creation of adjacent areas with a metal structure, and the application of contemporary solutions in concrete, stone, and cork. The space will also feature a Wine Library, dedicated to the estate’s portfolio and its 300 years of history, and areas for corporate and institutional events, connected to the barrel room.
The finishes will favor noble materials such as lioz stone, polished concrete, and black cork, respecting the original architectural language and ensuring the harmonious integration between past and future. The works are expected to be completed in the second quarter of 2026, when the José Santos Room will open to the public, offering an immersive experience in the history and tradition of Quinta da Alorna.

AdegaMãe launches campaign to highlight Dory as a benchmark Atlantic wine

AdegaMãe has launched a major campaign to promote Dory, one of its flagship wines and an icon of the Lisbon Region. Under the slogan “Never has the Atlantic (wine) tasted so good”, the initiative highlights the wine’s oceanic inspiration and invites consumers and connoisseurs to explore its rich flavours.

Voted “Brand of the Year” by Revista de Vinhos magazine in 2025, Dory is characterised by its freshness, marked minerality and generous fruit, reflecting the character of the territory and the influence of the Atlantic on AdegaMãe’s vineyards.

‘With this campaign, we reaffirm our commitment to creating wines with soul and identity, capable of putting Lisbon on the map of great terroirs. Dory has become our image and a true calling card for the region,’ said Bernardo Alves, General Manager of AdegaMãe.

Developed by Cooprativa.pt, the campaign explores the unique landscape of Torres Vedras, including its proximity to the ocean, clay-limestone soils and hillside vineyards, translating these characteristics into video, digital, OOH, press and point of sale. ‘A wine so unique that we hope that, in the future, when you ask for an “Atlântico”, you will be served an AdegaMãe in the same way that you ask for a Port or Madeira,’ said André Sousa Moreira, Creative Director at Cooprativa.pt.

The campaign runs until the end of September and positions Dory as the ultimate expression of “Atlantic wine”: fresh, mineral, vibrant and emotional, celebrating the geography, history and flavour of the Atlantic in a bottle.

Quinta de Lemos celebrates 20 years with an Open Day featuring guided tours and free tastings

Quinta de Lemos, renowned for producing elegant wines of great character in the heart of the Dão region, is opening the doors of its winery for a special Open Day on 22 November, as part of the celebrations for the 20th anniversary of its first harvest. The event, which is free to attend, invites wine lovers and visitors to immerse themselves in the world of the estate, with guided tours and free tastings, sharing the history, values and passion that define this wine project in Viseu.

Visits to the winery, accompanied by the technical team, will take place in two sessions — 10:30 a.m. and 3:30 p.m. — upon prior registration. In addition to discovering the behind-the-scenes of production, the Open Day will bring the Christmas spirit forward with typical seasonal flavours, as well as special discounts on Christmas Packs and Dona Georgina wines, one of the estate’s most emblematic references.

Located in Silgueiros, Quinta de Lemos stands out for its commitment to the native grape varieties of the Dão region — Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro — grown in a terroir characterised by granite soils and high altitude. Only about 30% of the grapes are selected in each harvest, ensuring high-quality wines that express the essence of the region and their great ageing potential.

The Open Day is also an opportunity to visit the Mesa de Lemos restaurant, part of the estate and awarded 1 MICHELIN Star, a Green Star and 2 Repsol Suns. Led by chef Diogo Rocha, the restaurant celebrates Portuguese cuisine through contemporary interpretations that showcase national products, paired with Quinta de Lemos wines and olive oil.

More than just a visit, the event offers an immersion in the authenticity of the Dão region, among vineyards, aromas and conversations, celebrating two decades of dedication to the land, gastronomy and the art of producing wines of excellence.

Three APENO members among Forbes’ 50 Best Wineries in the World

Portugal is once again in the spotlight on the international wine and wine tourism scene with the inclusion of Torre de Palma, Aveleda and Herdade do Sobroso in the prestigious list of the “World’s 50 Best Wineries 2025”, published by Forbes. The selection, conducted by experts from Virgin Wines, evaluated producers from around the world according to rigorous criteria such as heritage and longevity, innovation in viticulture, sustainability certifications, social responsibility, mentoring of new winemakers and transparency.
Torre de Palma, in the Alto Alentejo, celebrates its recognition as one of the 50 best wineries in the world, reinforcing its legacy of authenticity, quality and deep connection to the territory. Combining history, Alentejo tradition, unique architecture and wines that reflect the identity of the terroir, Torre de Palma affirms that this distinction ‘reinforces its passion for wine and the Alentejo’, inviting visitors to rediscover the magic of the now internationally renowned project.

Portugal is once again in the spotlight on the international wine and wine tourism scene with the inclusion of Torre de Palma, Aveleda and Herdade do Sobroso in the prestigious list of the “World’s 50 Best Wineries 2025”, published by Forbes. The selection, conducted by Aveleda, in turn, achieved a remarkable 6th place worldwide, standing out as one of the global benchmarks in sustainable production and wine tourism experiences. The ranking highlights Aveleda’s exemplary track record, which in 2024 obtained B-Corp certification and the National Reference for Sustainability Certification in the Wine Sector. Forbes also highlights the natural heritage of Quinta da Aveleda, with eight hectares of private gardens, 317 species of flora and fauna and a 300-year-old eucalyptus tree, in addition to wine tourism experiences in the Douro and Algarve. ‘Being Aveleda is being part of a family, a history and a dream,’ says Martim Guedes, Co-CEO.
Also distinguished among the best in the world, Herdade do Sobroso, in the Vidigueira DOC, has reinforced its position as a benchmark for authenticity and sustainability in the Alentejo. Founded in 2000 by architect António Ginestal Machado, Herdade do Sobroso has combined tradition, innovation and environmental preservation. Forbes recognises the success of this philosophy, which is geared towards the genuine expression of the territory. ‘It is a distinction that fills us with pride and values the work carried out in sustainability, biodiversity and authenticity in the Alentejo,’ highlight Sofia Ginestal Machado, CEO, and Filipe Teixeira Pinto, winemaker.

The simultaneous presence of three Portuguese wineries on the World’s 50 Best Wineries 2025 list highlights the vitality, commitment to excellence and growing global recognition of Portuguese wine. An achievement that honours the past, celebrates the present and projects the future of the national wine sector.

Lisbon Urban Wine Tourism

On 13 December, the Lisbon Regional Tourism Authority (ERT-Lisboa) will organise and host the first major festival dedicated to urban wine tourism, an unprecedented event in the capital that aims to highlight the growing importance of wine and wine tourism in the city. The initiative is conceived and produced by the Portuguese Wine Tourism Association (APENO), with the support of Lisbon City Council and the Wine Commissions of Lisbon and the Setúbal Peninsula, with Paixão pelo Vinho magazine as its media partner. Tickets are now on sale at https://ticketline.sapo.pt/en/evento/lisbon-urban-wine-tourism-enoturismo-urbano-99338

The event will take place at the former Fábrica do Pão, in the Beato Innovation District, between 5 pm and midnight, and will feature wine tastings and wine tourism promotion, interactive experiences, games and competitions that will allow wine tourists to win gifts and various prizes related to the sector. The party will also feature a special musical moment: radio presenter and show promoter Fernando Alvim will be the guest DJ, entertaining guests between 9 pm and midnight.

In addition to the main festival, several parallel activities are also planned, including an Open Day at the Instituto Superior de Agronomia (ISA), which will open its doors to the public for visits to its historic vineyards, located almost in the heart of Lisbon, allowing participants to discover a unique agricultural heritage in the European urban context. The scheduled times for these visits are from 11 a.m. to 12.30 p.m., from 2 p.m. to 3.30 p.m., and from 4 p.m. to 5.30 p.m., at a cost of €30 per person. To participate in this activity, prior registration is required through the APENO website (limited registration, subject to confirmation).

Between 6pm and 9pm, the Beato Innovation District, at the same venue as the event, will host Wine Tourism and Wine Talks, with renowned journalists interviewing leading figures from the sector (to be announced shortly). Current topics will be discussed, such as the growth of the concept of urban wine tourism, which is increasingly valued today as an innovative way of bringing wine closer to cities and their visitors.

In this context, the president of ERT-Lisboa, Carla Salsinha, highlights the strategic importance of this event for the region: “Lisbon is now an international benchmark and urban wine tourism represents an opportunity to strengthen the relationship between the city, its visitors and our wine regions. This event reinforces this connection, showing that Lisbon has unique conditions to offer high-quality wine experiences in an urban, but also rural, context.”

The president of APENO – Portuguese Wine Tourism Association, Maria João de Almeida, reinforces the growing role of this trend on the national scene: “Urban Wine Tourism is booming and Lisbon is at the forefront. This first major festival demonstrates the vitality of the sector and its ability to create original, engaging experiences that are accessible to new audiences. It is an important milestone for the Lisbon Regional Authority, but also for APENO and all the partners involved.”

Tickets for Lisbon Urban Wine Tourism are on sale at Ticketline, in all Fnac and Worten stores, as well as at other usual points of sale nationwide. Advance purchase offers special conditions: €12 (single ticket) and €20 (double ticket). On the day of the event, tickets will cost €20 per person. Each ticket also includes an official glass for use in wine tastings throughout the event.

The event is open to the public, inviting Lisbon residents, visitors and industry professionals to celebrate wine and discover new ways to experience it in the city.