Feitoria renews its Michelin star and remains among the great restaurants in Portugal.

20/04/2026The restaurant led by chef André Cruz has held a Michelin star for 15 consecutive years, a distinction renewed at the Michelin Guide Portugal 2026 ceremony, held in Madeira.

Feitoria restaurant, a fine dining establishment located within the Altis Belém Hotel & Spa in Lisbon, has once again renewed its Michelin Star, one of the most prestigious distinctions in world gastronomy. The announcement was made during the MICHELIN Guide Ceremony Portugal 2026, held in Madeira, where the restaurants distinguished in the new edition of the guide were revealed.

Led by chef André Cruz, Feitoria has thus maintained the distinction for 15 consecutive years, since 2011, reinforcing its position as one of the main references in contemporary Portuguese gastronomy.

“It is a source of pride to see Feitoria renew its MICHELIN Star for another year. This recognition is, above all, a reflection of the work and dedication of the entire team, which daily seeks to elevate every detail of the experience, from the kitchen to the dining room service. We remain committed to working with deep respect for Portuguese produce and the seasonality of nature, values ​​that inspire our cuisine,” says executive chef André Cruz.

Located in Belém, Feitoria presents a gastronomic proposal deeply connected to the land and sea, inspired by the seasonality and authenticity of Portuguese products. The restaurant stands out for its contemporary approach that values ​​national ingredients and modern techniques, creating a sophisticated and balanced culinary experience.

Among the restaurant’s offerings, the signature menu ‘Semente’ stands out, available in different gastronomic routes, including vegetarian versions. This concept prioritizes the balance between plant and animal protein, reflecting a cuisine focused on sustainability, creativity and appreciation of Portuguese flavors.

The renewal of the Michelin Star confirms the consistency and high level of Feitoria’s gastronomic proposal, which continues to establish itself as one of the most relevant restaurants in the country.

The Michelin Guide, considered one of the world’s leading references in restaurant evaluation, annually distinguishes restaurants that stand out for the quality, technique and consistency of their cuisine. Present in more than 40 countries, this is the third consecutive year that Portugal has an exclusive ceremony dedicated to national gastronomy, held at the Savoy Palace in Funchal.

Book Launch at Camões Library Supported by APENO and Adega de Palmela

20/04/2026Event brought together book lovers, highlighted the value of bibliographic heritage and promoted the concept of urban wine tourism.

Camões Library, in Lisbon, hosted on 16 April the launch of the book “A Passion for Books and Manuscripts – Annotated Catalogue” by António da Cunha Reis, in an event that attracted a large and engaged audience interested in the world of books and cultural heritage.

Organised by the publisher By the Book, the session featured a presentation by Manuel Braga da Cruz, who highlighted the importance of the work as a contribution to the preservation, study and appreciation of books and manuscripts as fundamental testimonies of history and culture.

Throughout the event, the enthusiasm of the participants was evident, with the room filled for this moment of sharing and reflection, in an atmosphere marked by the close connection between the author, guests and audience. António da Cunha Reis’s work offers an in-depth perspective on the value of books as cultural objects, bringing together knowledge, sensitivity and experience.

The event was also supported by the Portuguese Association of Wine Tourism (APENO) and Adega de Palmela, whose presence helped enrich the experience by offering a moment of urban wine tourism following the presentation, with socialising and a wine tasting.

Held in one of the city’s most emblematic spaces for the promotion of reading and knowledge, the launch stood out as a significant cultural moment, underlining the importance of initiatives that celebrate books, memory and heritage.

Quinta de Pancas launches two new Reserva vintages.

17/04/2026The historic estate in the Lisbon region presents Pancas Reserva Branco 2025 and Quinta de Pancas Reserva Tinto 2024, two new wines that reinforce the identity and character of the terroir protected by the Serra de Montejunto mountain range.

Quinta de Pancas has launched two new vintages of its Reserva line: the Pancas Reserva Branco 2025 and the Quinta de Pancas Reserva Tinto 2024. The new wines reflect the identity of this historic property in the Lisbon region, marked by the Atlantic influence and the natural protection of the Serra de Montejunto.

The Pancas Reserva Branco 2025 is produced from the Arinto, Chardonnay and Vital grape varieties, revealing a fruity and elegant profile. The six-month aging in French oak barrels gives it greater texture, mouthfeel and aging potential, resulting in a gastronomic, balanced and refreshing wine. Its freshness and sophistication make it a versatile option to pair with light dishes or to toast on special occasions.

The Quinta de Pancas Reserva Tinto 2024 is made from a combination of Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet. It has a deep and intense ruby ​​color and stands out on the nose for its aromatic complexity, with notes of black fruit and forest, complemented by nuances of black pepper and dark chocolate. On the palate, it is smooth but structured, with firm tannins and good persistence, also benefiting from six months of aging in French oak barrels.

According to David Baverstock, Chairman Winemaker at WineStone, “Quinta de Pancas has a unique terroir, protected by the Serra de Montejunto and influenced by its proximity to the Atlantic. These new vintages translate this identity with rigor and precision: in the white through freshness, texture and elegance and in the red with structure, aromatic intensity and balance.”

Vintner’s Table Returns with Exclusive Wine Dinners

16/04/2026Bomfim 1896 hosts a new edition of the experience combining rare wines and signature cuisine.

Vintner’s Table, one of Symington Family Estates’ most exclusive gastronomic experiences, returns to the Douro with a new series of dinners at Bomfim 1896 restaurant, located at Quinta do Bomfim in Pinhão.

The season begins on 23 April with an edition dedicated to Quinta do Ataíde and Graham’s, marking the start of a four-part series throughout the year, designed to bring guests closer to the Symington family’s wine universe in an intimate and personalised setting.

Each Vintner’s Table dinner is distinguished by the presence of members of the Symington family and in-house experts, who accompany guests throughout the experience, sharing stories, insights and anecdotes about wines that span generations.

The opening edition will feature Vicky Symington, from the family’s fifth generation, alongside Mariana Brito, who will guide the experience and provide context for the wines being tasted.

The dinner will be curated by chef Pedro Lencastre Monteiro, presenting a Portuguese-inspired menu designed to pair with a carefully selected range of wines. The experience begins with a welcome drink of Graham’s Blend Nº5, followed by dishes such as charcoal-grilled octopus with lentils and chouriço, paired with Pequeno Dilema 2023, and skewered Bísaro pork with feijoada-inspired flavours, matched with Quinta do Ataíde 2019.

Among the highlights is braised oxtail with Portuguese greens and chickpeas, served with Quinta do Ataíde Vinha do Arco 2017, before concluding with a dessert of pão de ló with Serra cheese, paired with Graham’s Single Harvest 2001.

One of the most memorable moments of the evening will be the traditional fire-opening of Vintage bottles Graham’s Quinta dos Malvedos 1992 and 1996 — a rare ritual that underscores the exclusivity of the experience and brings the dinner to a close with a prestigious tasting, accompanied by a selection of Portuguese cheeses.

Following this first edition, the calendar continues with further experiences throughout the year: 3 June, dedicated to SFE Premium Whites; 10 September, focusing on Dow’s; and 3 December, centred on Quinta do Vesúvio. Each event will feature different guests and specialists, ensuring a unique experience on every occasion.

With a limited number of seats, Vintner’s Table reinforces Symington’s commitment to high-end wine experiences, where gastronomy, wine and the sharing of knowledge come together in an exclusive setting. Reservations can be made via email at info@bomfim1896.com or by phone on (+351) 254 730 360.

Wines from Companhia das Lezírias distinguished by Wine Enthusiast.

15/04/2026Three wines produced at Adega de Catapereiro were recognized by the American magazine Wine Enthusiast with scores equal to or greater than 90 points, including an Editor's Choice mention.

Three wines from Companhia das Lezírias have been distinguished by the prestigious American magazine Wine Enthusiast, one of the most referenced publications in the global wine sector, achieving scores in the ‘Excellent’ category, awarded only to wines with a rating equal to or higher than 90 points.

Among the recognized wines, the Tyto Alba Vinhas Protegidas Alicante Bouschet & Touriga Nacional 2020 stands out, having obtained 92 points and the Editor’s Choice mention, a distinction reserved for wines considered to be of particular interest and value in the market. The 1836 Grande Reserva Tinto 2020 also received 92 points. The Series Singulares Arinto 2023 achieved 90 points, reinforcing the qualitative consistency of the production.

These distinctions represent important international recognition for Adega de Catapereiro and consolidate Companhia das Lezírias’ positioning in foreign markets, highlighting the potential of the Tejo terroir and the quality of the wines produced in the region.

Wine Enthusiast is recognized for its independent rating system, based on blind tastings conducted by a panel of experts. Only wines with scores of 80 points or higher are published, and ratings above 90 points are internationally considered a seal of high quality.

Approaching two centuries of history, Companhia das Lezírias stands out as one of the most emblematic agricultural and wine-producing properties in the country, distinguished by its commitment to sustainability, the preservation of biodiversity, and the production of wines that authentically express the identity of the Tejo region.

The distinguished wines are available at the Adega de Catapereiro stores in Samora Correia, at the Vila Franca de Xira Municipal Market, as well as in the brand’s online store.

Quinta Condes de Valadares to Host the National Wine Tourism Awards 2026

14/04/2026Historic venue in Loures reinforces its position as a leading setting for major industry events.

Quinta Condes de Valadares, located in Loures, will host the National Wine Tourism Awards 2026, establishing itself as an emblematic and distinctive venue for major events related to wine, tourism and culture in Portugal. The initiative annually recognises the best projects, companies and professionals standing out in the wine tourism sector across the country.

With origins dating back to the 17th century, Quinta Condes de Valadares carries a heritage deeply rooted in Portuguese nobility, being associated with the title of Count of Valadares, created during the reign of King Pedro II of Portugal and granted to D. Miguel Luís de Meneses following the Restoration of Independence. Over the centuries, it has remained a place of retreat and leisure, preserving its exclusive character and its connection to the land.

Within the estate stands the Chapel of Nossa Senhora da Redonda, dating from the 16th century and recently restored, further enhancing the historical, cultural and spiritual value of this unique site.

Acquired by Manuel Ferreirinha in 2013, the estate ,whose buildings required extensive intervention, has undergone a careful restoration process over the years, always respecting its Pombaline layout and 18th-century architecture. This process has preserved its historical identity while adapting it to contemporary demands.

Since September 2023, the estate has been open to the public for events, positioning itself as a venue of excellence for weddings, corporate events and bespoke experiences. The Adega dos Condes stands out for its expansive gardens and capacity to host up to 300 guests.

According to Maria João de Almeida, President of APENO,
“The National Wine Tourism Awards have established themselves as a moment of recognition of the work, dedication and ability to create unique experiences within the sector in Portugal. More than distinguishing projects, people and regions, this gala is an opportunity to reinforce the role of wine tourism in promoting the country, stimulating local economies and enhancing our cultural identity.”

She further adds that,
“the choice of Quinta Condes de Valadares to host the 2026 edition reflects precisely what we stand for: spaces with history, soul and a strong connection to the territory, capable of delivering memorable experiences. It is in these contexts that Portuguese wine tourism finds its strength and ability to stand out.”

The selection of Quinta Condes de Valadares as the venue also strengthens the event’s connection to the Loures region, a municipality where wine tourism has been gaining momentum, highlighted by its proximity to Lisbon and the authenticity of Bucelas wines.

In this context, the estate positions itself not only as an events venue but also as an active agent within the local community, promoting cultural initiatives, regional partnerships and the appreciation of local products and traditions. This commitment is reinforced by the work of the Ferreirinha family, whose connection to the Loures territory spans several years.

With a solid background in hospitality and business, the family has approached the restoration of the estate as a true cultural and heritage project, contributing to the economic and tourism development of the region while fostering an ongoing connection between tradition and innovation.

According to Filipa Ferreirinha, CEO and co-founder,
“Hosting the National Wine Tourism Awards Gala represents, for Quinta Condes de Valadares, the recognition of a journey built on the appreciation of heritage, hospitality and excellence. It is also a unique opportunity to celebrate the very best of Portuguese wine tourism in a space where history and modernity meet. We are extremely proud to open our doors to host such a significant moment for the sector.”

Organised by APENO – Portuguese Association of Wine Tourism, with the support of Turismo de Lisboa and Loures City Council, the initiative is also supported by Gifts4Wine, Âncora Gold, Amorim, Grupo Stosberg (Alug’Aqui and Schott Zwiesel), Abreu Advogados, Biosphere and Viagens Abreu, with media partners SAPO and WineTourismTV.

Quinta do Ataíde reinforces its commitment to sustainability

13/04/2026The Symington Family Estates brand has unveiled a new look that reinforces its position as a leader in sustainability in the Douro.

Quinta do Ataíde is embarking on a new strategic phase with the unveiling of its new visual identity, reinforcing its position as the leading sustainability reference for Symington Family Estates. More than just an aesthetic renovation, the rebranding reflects the brand’s vision for the future, based on environmental responsibility, innovation, and the appreciation of the Douro winemaking legacy.

The new image integrates an organic ‘A’-shaped logo, illustrations inspired by native flora, and graphic elements that evoke the property’s winery, which has been awarded LEED Gold certification. The visual ensemble aims to reflect the brand’s environmental commitment and its connection to the territory, responding to the expectations of an increasingly informed consumer who is attentive to the sustainable practices of the brands they choose.

This identity will now be present in the wines produced in the unique terroir of Quinta do Ataíde, located in the Vilariça Valley. Among them are Quinta do Ataíde, a blend of Touriga Nacional, Touriga Franca, and Alicante Bouschet, and Vinha do Arco, a single-varietal Touriga Nacional. The renovation consolidates a narrative that combines heritage and environmental awareness, highlighting that excellence and sustainability are inseparable dimensions of the project. “We are excited to reveal the new image of Quinta do Ataíde, which represents much more than a visual update. It is a clear expression of our commitment to sustainability, innovation and authenticity, pillars that define not only the brand, but our entire vision for the future,” says Alexandre Mariz, Brand Manager of Symington Family Estates.

The property stands out for integrating the largest continuous area of ​​certified organic vineyards in northern Portugal, consolidating its leadership in responsible agricultural practices. This focus on native grape varieties and sustainable production has reinforced brand recognition, both in the Douro and in international markets, where interest in wines of sustainable origin and unique identity is growing.

JNcQUOI Beach Club is hosting a culinary weekend dedicated to bluefin tuna

10/04/2026The renowned Club presents an exclusive menu dedicated to bluefin tuna, featuring dishes created by chefs António Bóia and Luís Santos.

JNcQUOI Beach Club is hosting a culinary weekend dedicated to bluefin tuna, one of the ocean’s finest ingredients. The event features an exclusive menu that celebrates this product through a variety of cuts, precise techniques and pairings that highlight the intensity and purity of its flavour.

For the occasion, chefs António Bóia and Luís Santos present a special selection available only during these two days. Standout starters include Tuna tartare with nori seaweed and piparra, Tuna tataki with sesame, kimchi and wasabi, and Shaved tuna with cured egg yolk, matchstick potatoes and trout roe – dishes that showcase a contemporary and technical approach to the ingredient.

For main courses, the menu includes Bluefin tuna belly paella with miso broth and seaweed, Grilled bluefin tuna with morel sauce, salicornia oil and coriander, and the classic Portuguese-style tuna steak, combining gastronomic sophistication with tradition.

Located right on the beach at Comporta, with a stunning view of the Atlantic, JNcQUOI Beach Club stands out as a destination where gastronomy, nature and lifestyle converge, offering unique experiences centred around ingredients of the highest quality.

New Postgraduate Programme Connects Place Branding with Wine Tourism

09/04/2026APENO and ISCTE launch specialised course to address sector challenges.

The Portuguese Association of Wine Tourism (APENO) and ISCTE Executive Education have launched a new postgraduate programme in Place Branding & Place Marketing, tailored to the wine tourism sector, with the aim of strengthening professional qualifications and enhancing the competitiveness of wine regions.

The course will be delivered online, in Portuguese, and has been designed in response to the sector’s growing demands, covering topics such as destination positioning, international promotion and place marketing, now applied directly to the context of wine and tourism.

The programme includes specific content such as the development of wine-related territorial brands, internationalisation strategies for wine destinations, integration between product, culture, gastronomy and tourism experience, as well as the use of artificial intelligence applied to destination marketing.

According to Maria João de Almeida, President of APENO, this initiative represents “a concrete step towards the qualification of wine tourism professionals, by providing applied knowledge and tools that enable territories and businesses to position themselves more effectively in an increasingly competitive market.”

Denise Henriques, programme coordinator, also highlights that the adaptation of the course to wine tourism stems from “a clear understanding of the sector’s needs”, further emphasising access to a leading international faculty and webinars featuring globally recognised experts in place branding and place marketing.

With a duration of three months, the postgraduate programme combines online evening classes with in-person networking opportunities and an immersive weekend, during which participants will develop projects applied to their professional reality, with a focus on wine, gastronomy and territory.

The faculty includes both international and national experts, featuring names such as Robert Govers, Caio Esteves, Magdalena Florek, Marcus Andersson, Marta Herezniak and Martin Boisen, as well as representatives from organisations including AICEP, IAPMEI and Turismo de Portugal.

The programme concludes with a diploma award ceremony at Casino Estoril.

As part of this partnership, APENO members will also benefit from special conditions, including a reduction in tuition fees.

To present the programme, an online webinar will take place on 14 April at 6:00pm, with the participation of the President of ISCTE Executive Education, the programme coordination team and the President of APENO.

For further information, please contact apeno@enoturismodeportugal.pt or call +351 964 716 968.

Quinta da Lagoalva presents its new vintage of extra virgin olive oil

08/04/2026Produced from the Italian Frantoio and Moraiolo varieties, which were introduced to the estate in 1875, Quinta da Lagoalva’s new 2025 Extra Virgin Olive Oil builds on a tradition dating back over 150 years in the Ribatejo region.

Quinta da Lagoalva, a historic estate in the Ribatejo region widely renowned for its Vinhos do Tejo, has just launched the 2025 vintage of its Extra Virgin Olive Oil, a product that reflects the estate’s long tradition of olive cultivation, which began in 1875.

It was in that year that the Duke of Palmela, then owner of the estate, commissioned the planting of an olive grove with the Italian varieties Frantoio and Moraiolo, becoming a pioneer in the introduction of these varieties to Portugal. Today, these century-old trees occupy a nine-hectare olive grove, alongside a further 23.5 hectares also dedicated to the production of virgin olive oil for bulk sale.

Launched in 2010, the Quinta da Lagoalva Extra Virgin Olive Oil brand has cemented the commitment to promoting this olive oil, produced in a mill using advanced technology that allows for extraction at strictly controlled low temperatures, preserving the sensory characteristics of the fruit.

Quinta da Lagoalva Extra Virgin 2025 presents itself as a light green-fruited oil, with notes of dried fruit, green almond skin, lime peel and hints of tomato vine. On the palate, it reveals a sweet attack, followed by elegant, lingering bitter notes, creating a harmonious balance between aromas and flavours. This is a unique blend in Portugal, combining the Italian Frantoio and Moraiolo varieties planted over 150 years ago on the estate. Versatile in culinary contexts, the olive oil is ideal for finishing vegetable purées, roasted vegetables and steamed fish, but also for simple enjoyment with fresh bread or toast.

Quinta da Lagoalva Extra Virgin 2025 is available at various specialist retailers and at the estate’s shop in Alpiarça, as well as via the brand’s online store.