Lavradores de Feitoria Launches New Três Bagos Sauvignon Blanc Vintage

08/07/2026Historic Sauvignon Blanc reference in Portugal arrives on the market with a new vintage and refreshed visual identity.

Lavradores de Feitoria has launched Três Bagos Sauvignon Blanc 2025, one of the flagship wines in its portfolio and one of the pioneering Sauvignon Blanc wines produced in the Douro. The new vintage reaches the market with a refreshed visual identity, reinforcing the brand’s image and its connection to the Três Bagos range.

First released with the 2000 vintage, the same year Lavradores de Feitoria was founded, Três Bagos Sauvignon Blanc has become one of Portugal’s benchmark expressions of this international grape variety. Over the years, it has stood out for combining the characteristic aromatic profile of Sauvignon Blanc with the influence of the Douro’s schist soils and high-altitude vineyards.

According to Filipe Caetano, Executive Director of the company, each new vintage represents an important milestone for the project. He also notes that the new packaging aims to strengthen the visibility of the Lavradores de Feitoria brand and create a clearer association with the Três Bagos range, one of the company’s most recognised collections among consumers.

Produced from grapes grown in vineyards situated at over 420 metres above sea level, Três Bagos Sauvignon Blanc 2025 displays a fresh, mineral and balanced profile. The winemaking process includes partial ageing in used French oak barrels for four to five months, contributing greater complexity, structure and ageing potential.

Paulo Ruão, Director of Viticulture and Winemaking, describes the wine as vibrant, fresh and aromatic, with notes of tropical and fresh fruit such as pineapple and melon, complemented by delicate herbal nuances. Its lively acidity and balance between fruit and structure result in a persistent and versatile wine at the table.

Três Bagos Sauvignon Blanc 2025 is particularly well suited to salads, fish dishes, seafood and Asian cuisines, including sushi and Korean food.

Founded in 2000 by a group of Douro winegrowers, Lavradores de Feitoria pioneered a collaborative winemaking model in the region. Today, the company brings together 15 winegrowers, represents around 380 hectares of vineyards across 20 estates, and operates throughout the Douro’s three sub-regions: Baixo Corgo, Cima Corgo and Douro Superior.

Herdade do Rocim Launches New Brut Nature Rosé 2024

06/07/2026New sparkling wine from Vidigueira marks a new chapter in the brand’s visual identity and reinforces Rocim’s commitment to elegant, food-friendly sparkling wines.

Herdade do Rocim has launched Herdade do Rocim Brut Nature Rosé 2024 – Vidigueira DOC Alentejo, a new sparkling wine that arrives on the market alongside a refreshed brand identity.

According to the Alentejo producer, the new visual image represents a new chapter for Herdade do Rocim, adopting a clearer, more cohesive language aligned with the values that define the project. The rebranding aims to strengthen the connection between the brand, its territory and consumers, while maintaining the authenticity and quality that characterise Rocim’s wines.

Produced in the Vidigueira sub-region, the new Brut Nature Rosé joins Herdade do Rocim’s sparkling wine portfolio, an area in which the producer has steadily consolidated its position through wines that emphasise freshness, elegance and a strong sense of terroir.

With this launch, Herdade do Rocim further reinforces its commitment to wines that combine regional identity, winemaking precision and a contemporary approach, responding to the growing demand for versatile, gastronomic sparkling wines.

Founded in Vidigueira, Herdade do Rocim has established itself as one of the leading wine projects in the Alentejo, developing its work around the valorisation of grape varieties, traditional methods and the identity of the territories in which it operates, particularly in the Alentejo and the Douro.

Herdade do Rocim Brut Nature Rosé 2024 is now available through the brand’s usual distribution channels.

Ermelinda Freitas Earns 12 Distinctions at the International Wine Challenge

03/07/2026Producer secures 12 awards at the prestigious international competition, including a Trophy for its Moscatel de Setúbal Superior 2010.

Casa Ermelinda Freitas once again stood out at one of the world’s most prestigious wine competitions, securing 12 distinctions at the 2026 edition of the International Wine Challenge (IWC), held in the United Kingdom. Among the highlights was the title of Best Fortified Wine from the Setúbal Peninsula, awarded to Casa Ermelinda Freitas Moscatel de Setúbal Superior 2010.

The wine received a Gold Medal and was further honoured with a Trophy, the competition’s highest distinction, reserved for the best wines within each category. The award further reinforces the international prestige of Moscatel de Setúbal.

In addition, the producer earned two more Gold Medals for Dona Ermelinda Moscatel Roxo 2014 and Quinta de Canivães Reserva DOC 2019. The latter is particularly significant as it represents one of Casa Ermelinda Freitas’ most recent projects in the Douro region, highlighting the success of the company’s expansion into other Portuguese wine-producing areas.

The producer’s performance also included two Silver Medals, awarded to Dona Ermelinda Branco 2024 and Dona Ermelinda Reserva Branco 2024, as well as six Bronze Medals for various wines across its portfolio.

In total, Casa Ermelinda Freitas achieved one Trophy, three Gold Medals, two Silver Medals and six Bronze Medals, in what the company considers to be its best-ever result in this international competition.

Founded in Fernando Pó, in the municipality of Palmela, Casa Ermelinda Freitas has accumulated more than 2,500 national and international awards since 1999. The producer continues to establish itself as one of the most awarded brands in the Portuguese wine industry, strengthening the reputation of its wines in both domestic and international markets through an ongoing commitment to quality, innovation and the promotion of Portuguese grape varieties and wine regions.

Pipadouro Launches New Vintage Yacht Alma

01/07/2026New classic vessel strengthens the company’s Douro offering and marks the arrival of the Vintage Wine Travel concept on the Porto and Vila Nova de Gaia waterfront.

Pipadouro has expanded its fleet with the launch of Alma, a vintage English yacht that now joins the company’s luxury river tourism operation. The new vessel arrives at a time of strong demand for exclusive experiences in the Douro and also marks the company’s expansion to the waterfront areas of Porto and Vila Nova de Gaia.

Built in England in 1964, Alma joins Friendship I and Pipadouro II, further reinforcing Pipadouro’s identity as a specialist operator in premium wine tourism experiences aboard classic vessels from the 1950s and 1960s.

Measuring 17 metres in length and accommodating up to 14 passengers, the yacht has undergone an extensive restoration and modernisation process, preserving its historic character while incorporating high standards of comfort and sophistication. Key features include a presidential master suite, a spacious dining area, a lounge and a fully renovated kitchen designed for exclusive gastronomic experiences.

According to Gonçalo Correia dos Santos, co-founder of Pipadouro, the new vessel represents the natural evolution of the concept the company has developed over recent years. He explains that Alma embodies the ambition of bringing the atmosphere of the Douro’s great historic estates onto the river, combining authenticity, personalised service and meticulous attention to detail.

The arrival of Alma will enable the company to develop new programmes departing from Afurada Marina, extending the Vintage Wine Travel concept to the waterfront areas of Porto and Vila Nova de Gaia. This strategic move aims to meet the growing international demand for exclusive experiences that combine wine, heritage, gastronomy and landscape.

Previously known as S. Januário, the vessel once belonged to the Espírito Santo family and was acquired by Pipadouro in 2017. Its restoration process took several years, reflecting the company’s commitment to preserving and enhancing classic nautical heritage.

The expansion comes during a particularly positive period for Pipadouro. In 2025, approximately 90% of its guests were international visitors, and the company recorded a 14% increase in occupancy rates. In the same year, it received the People’s Choice Award at the Best of Wine Tourism Awards, organised by the Great Wine Capitals Global Network, and was also honoured with the National Wine Tourism Award from APENO in the Best Tourism Company category.

With the addition of Alma, Pipadouro further strengthens its position in the ultra-premium segment, consolidating an offering that combines wine, hospitality and historic navigation in one of the world’s most iconic wine regions.

Dalva Opens New Wine Bar on the Gaia Waterfront

29/06/2026Dalva Wine and The City embraces a relaxed wine-drinking concept, featuring cocktails, sharing plates and privileged views over the River Douro.

Dalva has officially opened Dalva Wine and The City, a new wine bar located on the waterfront of Vila Nova de Gaia, dedicated to showcasing the brand’s Port and Douro DOC wines through a relaxed and contemporary approach.

With stunning views over the River Douro and Porto’s historic Ribeira district, the new venue invites visitors to explore different ways of enjoying wine, whether through informal tastings, food pairings or Port wine-based cocktails.

The name revives a concept first launched by the brand in 2022, when Dalva toured several Portuguese cities with a travelling campaign dedicated to promoting wine, gastronomy and national heritage. Four years later, the initiative has found a permanent home on Gaia’s riverside, becoming a meeting point for wine enthusiasts and visitors alike.

The wine list features 21 Dalva Port Wine references, including Tawny Colheitas, White Ports, Vintage Ports, LBVs and organic wines, alongside Douro DOC wines, sparkling wines, Moscatel, Brandy and cocktails such as the classic Port Tonic. All wines are available by the glass, encouraging guests to explore and discover different styles and profiles.

Unlike traditional tasting formats, Dalva Wine and The City offers a personalised experience without predefined tasting routes. The team provides individual guidance, recommending wines and pairings tailored to each guest’s preferences and interests.

Gastronomy also plays a central role in the concept. The menu was developed by chef José Guedes and focuses on creative sharing plates designed to highlight the characteristics of the wines. Offerings include toasties, skewers, focaccias and desserts, creating a distinctive alternative to the more traditional dining options commonly found along the Gaia waterfront.

According to the chef, the aim was to create a unique gastronomic proposition capable of complementing the wine experience while reinforcing the venue’s relaxed atmosphere. The result is a sharing menu designed to encourage different combinations of wine and food.

With this opening, Dalva strengthens its presence on the Vila Nova de Gaia waterfront and invests in a concept that combines wine, heritage, gastronomy and lifestyle, contributing to the vitality of one of Portugal’s most visited destinations.

Rocim Launches O Estrangeiro Branco 2025 from the Dão Region

26/06/2026New vintage reinforces Rocim’s interpretation of one of Portugal’s most iconic wine regions.

Rocim has announced the release of O Estrangeiro Branco 2025 – Dão DOC, a new vintage that strengthens the producer’s presence in one of Portugal’s most renowned wine regions.

Part of the O Estrangeiro project, this wine is produced in the Dão and seeks to express the region’s identity, freshness and distinctive character through an approach that prioritises authenticity of origin and purity of fruit.

With this new vintage, Rocim continues a project dedicated to exploring different Portuguese terroirs, interpreting each territory with respect and individuality. The result is a wine that reflects a balance between tradition, viticultural expertise and a contemporary vision of winemaking.

Renowned for the elegance of its white wines, the Dão offers unique conditions for producing wines marked by freshness, minerality and gastronomic versatility — characteristics that continue to establish the region among the most prestigious in Portugal.

O Estrangeiro Branco 2025 is now available through Rocim’s usual distribution channels.

SINES BECOMES A GLOBAL PIONEER IN UNDERWATER WINE TOURISM

25/06/2026Event reinforces the Alentejo Coast's position as an innovative wine tourism destination by bringing together the sea, wine, gastronomy and tourism.

The Subaquatic Wine Tourism Experience returned to Sines for its second edition, once again bringing together professionals from the wine, tourism, gastronomy, media and wine tourism sectors in an initiative that continues to position the Alentejo Coast as a distinctive and innovative destination for wine-related experiences.

Over the course of two days, participants explored the world of underwater-aged wines through immersive experiences, guided tastings, gastronomic moments and knowledge-sharing sessions, in a programme that highlighted the sea as a unique element of the region’s wine and tourism offering.

One of the highlights of the programme was the underwater diving experience coordinated by Joaquim Parrinha, from Adega do Mar / Centro Ecoalga. The activity gave participants, including national and international journalists, the opportunity to witness the recovery of bottles aged on the seabed and gain first-hand insight into the conditions in which this ageing process takes place, providing a unique experience and direct contact with one of the wine industry’s most innovative trends.

Another key moment of the event was the comparative tasting led by sommelier Rodolfo Tristão, who presented wines aged underwater alongside those aged on land. The session explored the differences in evolution, texture, freshness and complexity between the two ageing methods, encouraging valuable discussion among producers, professionals, academics and participants.

Gastronomy also played a central role throughout the event. On the first day, following a lunch featuring local products at the Sines Sea View Hotel, guests enjoyed a dinner at Alma Nómada, in Porto Covo, where chef Marco Nascimento created a menu carefully designed to complement both the underwater-aged and traditionally aged wines presented during the tasting.

On the second day, the event concluded with a farewell lunch at Casa do Médico, in Sines, dedicated exclusively to wines presented by the invited international producers. Participants had the opportunity to discover and taste wines from Spain and Italy, further exploring projects specialising in underwater ageing.

The technical and educational dimension of the event was reinforced through an international conference dedicated to underwater-aged wines, featuring Pierluigi Lugano, from Italy’s Bisson Società Agricola, and Ramiro Carbajo, from Spain’s Bodegueros Quinta Esencia. Moderated by Maria João de Almeida, wine journalist and President of APENO – the Portuguese Association of Wine Tourism, the session explored the challenges, opportunities and growth potential of this emerging segment, which continues to attract increasing interest from both the wine and tourism industries.

According to José Santos, President of the Alentejo and Ribatejo Regional Tourism Board, “The Subaquatic Wine Tourism Experience is an excellent example of the Alentejo Coast’s ability to transform its natural resources into distinctive tourism experiences. The sea, gastronomy, wines and authenticity of this territory create unique conditions for developing innovative tourism products capable of generating international recognition, attracting visitors and strengthening the Alentejo Coast as an increasingly competitive and distinctive destination.”

Álvaro Beijinha, Mayor of Sines, added: “This second edition once again demonstrated Sines’ strong connection to the sea and the municipality’s ability to host innovative initiatives that showcase the region. It also confirmed the growing interest from both producers and the public in this type of experience.”

For Maria João de Almeida, President of APENO, “The Subaquatic Wine Tourism Experience is a pioneering event that has established itself as a platform for knowledge sharing, innovation and the promotion of this region. It has been a great success, and next year we will have even more surprises.”

Organised by the Alentejo and Ribatejo Regional Tourism Board and the Municipality of Sines, with curation and production by APENO – the Portuguese Association of Wine Tourism, the Subaquatic Wine Tourism Experience also benefited from the support of partner organisations including Sines Sea View Hotel, EcoAlga and Coutale.

To learn more about the Subaquatic Wine Tourism Experience and revisit the highlights of this second edition, visit www.subaquaticwinetourismexperience.pt.

Adega de Vidigueira Prepares Another Edition of White Night

24/06/2026Music, comedy, gastronomy and regional wines come together for one of the most anticipated summer events in Vidigueira.

Adega de Vidigueira is once again hosting its traditional White Night, an event set to bring together hundreds of visitors for a celebration dedicated to summer, music and the wines of the region.

The initiative invites guests to dress in white and enjoy a diverse programme combining entertainment, live performances, gastronomy and the wine portfolio of Adega de Vidigueira, creating a festive atmosphere that continues late into the night.

This year’s line-up features performances by DJ Sara Abdul, a stand-up comedy show by Vasco Correia, a concert by Estrela Gomes, a performance by the Cassette 80’s Tribute Band, as well as DJ sets from Nelson Lisboa and Jay Lion.

Throughout the evening, participants will also be able to enjoy a variety of gastronomic offerings and sample the wines that define the Vidigueira region, in an experience designed to showcase the culture, flavours and convivial spirit that characterise the Alentejo.

Organised by Adega de Vidigueira, White Night has established itself as one of the region’s leading summer events, attracting both locals and tourists looking for a relaxed experience centred on live music, wine and the unique atmosphere of Alentejo summer nights.

The event will take place at Adega de Vidigueira, with tickets available through the organisers, at the winery shop and via the BOL ticketing platform.

Cockburn’s Celebrates São João with Traditional Festivities at its Gaia Cellars

22/06/2026Event combines gastronomy, wine, music and a live broadcast of Portugal’s match on one of the city’s most iconic nights.

Cockburn’s is once again celebrating São João with another edition of its traditional festival at its historic cellars in Vila Nova de Gaia, inviting visitors and lovers of this popular celebration to enjoy one of the city’s most iconic nights with privileged views over the River Douro.

This year, the event introduces a new feature: the gates will open earlier to allow guests to watch Portugal’s live match against Uzbekistan in the 2026 FIFA World Cup. The game will be broadcast on a large screen installed within the venue, enabling visitors to combine the festive atmosphere of São João with the excitement of football.

The programme also includes a gastronomic offering developed in partnership with Belos Aires Restaurante – Cocina Argentina, led by chef Mauricio Ghiglione. The menu pays tribute to the traditional flavours of São João, featuring dishes inspired by local festivities as well as vegetarian options.

Cockburn’s Port Wines will take centre stage throughout the evening, served both traditionally and in cocktails, alongside Altano DOC Douro wines. Music and entertainment will continue into the night, creating the relaxed and lively atmosphere that characterises Portugal’s Popular Saints celebrations, with plenty of opportunities for socialising, dancing and festivities.

Overlooking the Douro and enjoying a prime location close to Gaia’s historic centre, the Cockburn’s São João Festival has established itself as an attractive option for those seeking a more exclusive way to experience the celebrations, while remaining connected to the traditions that make this occasion one of the most important dates in the Portuguese festive calendar.

Tickets are now available and include drinks as well as access to the full event programme.

Mesa de Lemos renews its Michelin and Green Stars.

19/06/2026The restaurant, run by chef Diogo Rocha, holds two Michelin Guide distinctions, recognizing its gastronomic excellence and commitment to sustainability.

The Mesa de Lemos restaurant, located at Quinta de Lemos, in Passos de Silgueiros, in the municipality of Viseu, has once again been awarded the MICHELIN Star and the MICHELIN Green Star, recognition given by the Michelin Guide to restaurants that stand out for their sustainable practices. The distinction was announced during the MICHELIN Guide Ceremony Portugal 2026, held in Funchal.

Led by chef Diogo Rocha, the restaurant thus maintains its Michelin Star for the seventh consecutive year, reinforcing its position as one of the benchmarks of haute cuisine in Portugal. The renewal of the Michelin Green Star, which it has held since 2023, also recognizes the restaurant’s strong commitment to sustainable practices and the enhancement of the territory. “Receiving these two distinctions again is a source of great pride. We are a refined restaurant located in the countryside, and the challenge of practicing haute cuisine outside the major urban centers reinforces our determination to maintain high standards of quality and excellent service. We want to continue evolving and surprising our customers daily, without ever losing sight of environmental protection,” says chef Diogo Rocha.

Located in a Dão wine region, Mesa de Lemos is part of the Quinta de Lemos project, a property that combines wine production, contemporary architecture, and signature gastronomy. The restaurant’s cuisine stands out for its approach focused on seasonality, the origin of the products, and the connection with the territory, favoring local ingredients, many of which come from the property itself.

The restaurant’s sustainable philosophy is reflected in various details of the experience. From the exclusive use of Quinta de Lemos wine and olive oil, to the tableware created by the artist Geraldine de Lemos in collaboration with the chef, to the use of eco-friendly towels from Abyss & Habidecor and products from the farm’s organic garden and orchard, each element contributes to a conscious and integrated approach.

Chef Diogo Rocha, a native of Viseu, has built a solid career in Portuguese gastronomy. Graduated in Cooking and Pastry in Coimbra and with a master’s degree in Tourism Sustainability from the Estoril Higher School of Hospitality and Tourism, he has developed work focused on valuing national products and the Serra da Estrela region. Throughout his career, he has been involved in various gastronomic projects and has also played a significant role in academic training, teaching at the Higher School of Tourism in Seia.

In 2014, he opened the Mesa de Lemos restaurant as executive chef, a project that quickly gained national and international recognition. In 2019, the restaurant received its first Michelin Star, a distinction that has been renewed consecutively.
With the renewal of both distinctions in the 2026 edition of the Michelin Guide, Mesa de Lemos confirms the consistency of its gastronomic project and its continuous commitment to excellent cuisine, deeply connected to nature, the territory, and sustainability.