Rocim presents the new Grande Rocim harvest with a renewed image

27/04/2026The iconic wine from the Alentejo estate arrives on the market with a new, lighter bottle and minimalist design, reinforcing the brand's premium and sustainable positioning.

Herdade do Rocim, a wine producer located in Vidigueira, Alentejo, has just launched the new vintage of Grande Rocim, the estate’s iconic wine, which now arrives on the market with a renewed image and a new, lighter and more elegant bottle.

The new presentation reflects the brand’s strategic evolution and its contemporary vision, betting on a minimalist aesthetic and a more sustainable approach. The lighter bottle contributes to reducing environmental impact, while the ‘Rocim’ signature appears screen-printed directly on the glass, following the brand’s visual identity introduced in 2025.

Grande Rocim is positioned in the premium segment, the result of limited production from a single vineyard, with artisanal vinification and prolonged aging. “It is produced from a single vineyard selected for its ability to accurately translate a specific place. It does not result from a blend, nor from a broad interpretation of the property, but from the faithful reading of a singular plot, being produced only in years when the harvest reaches a level of excellence. “It is thus assumed to be a wine of origin and time,” says Pedro Ribeiro, CEO and winemaker at Rocim.

Produced exclusively from the Alicante Bouschet grape variety, chosen for its adaptation to the Alentejo climate, its structure and high aging potential, the wine maintains a demanding winemaking process. Production includes manual harvesting with rigorous grape selection, fermentation in stone lagares with foot treading and prolonged aging in 500-liter French oak barrels.

According to Pedro Ribeiro, working with a single vine and a single variety requires high precision: “There is no possibility of correction by batch. The result depends exclusively on the natural balance of the grape and the oenological precision.” With an aging potential of more than 20 years, Grande Rocim establishes itself as a wine for aging, evolving over time to greater aromatic complexity and more polished tannins. It should be served between 14ºC and 16ºC and, when young, benefits from decanting. Its gastronomic vocation is particularly suited to pairing with intense dishes, such as roast lamb, aged meats, game, or cured cheeses. More than just the launch of a new vintage, this edition reinforces Rocim’s vision of a more precise, elegant Sertão, faithful to its origins.

Herdade do Rocim was founded by Pedro Ribeiro and Catarina Vieira, who developed a wine project based on producing wines with identity, freshness, and a strong connection to the territory. Located in Vidigueira, an area of ​​the Alentejo influenced by Atlantic winds that help moderate the climate, the property is now established as a benchmark in the production of wines of origin and distinctive character.

Aveleda Launches ‘À Prova com…’ and Debuts New Wine Experience at Quinta da Aveleda

24/04/2026First session, on 25 April, invites guests to explore the terroir of Vinho Verde with winemaker Diogo Campilho.

Aveleda has launched the programme “À Prova com…”, a new wine experience designed to deepen knowledge of the wine world through sessions led by in-house experts. The initiative takes place at the iconic Quinta da Aveleda, in Penafiel, and begins on 25 April with a first session dedicated to the Vinho Verde Demarcated Region.

Under the theme “Vinho Verde Region – The Expression of Terroir in the Glass”, this inaugural session will be led by Diogo Campilho, Aveleda’s Head Winemaker, who will guide participants through a curated tasting exploring the identity and diversity of this wine region.

Starting at 10:00am and lasting approximately two and a half hours, the experience offers an immersive journey into the world of Vinho Verde through the tasting of seven wines from the latest vintages of the Castas, Solos and Parcelas ranges. Highlights include wines such as Aveleda Solos de Xisto, Aveleda Solos de Granito, Aveleda Parcela do Roseiral and Aveleda Parcela do Convento — clear examples of how terroir is expressed in each wine’s profile.

Throughout the session, topics such as the influence of soil, climate and native grape varieties will be explored, allowing participants to gain a practical understanding of how these factors shape the organoleptic profile of the wines and reflect the uniqueness of the terroir.

At the end of the session, participants will have the opportunity to extend the experience with lunch at Quinta da Aveleda, in a setting that combines heritage, nature and wine tourism.

With capacity limited to 25 participants, this first session is priced at €95 per person, with bookings now open.

The “À Prova com…” programme will continue throughout the year, with new sessions scheduled for June, under the theme “Tasting 5 Regions – Viticulture as Art and Science”, and for November, dedicated to “Opening Old Vintages – Time as an Ingredient in Wine”.

Matriarch launches lunch menu at ‘The Wine Bar’

24/04/2026The new concept from the Symington family's restaurant in the center of Porto promises to transform the lunch break into a relaxed moment of gastronomic discovery.

Matriarca, the Symington family’s gastronomic space located in Praça de Carlos Alberto, in Porto, has just launched a Lunch Menu at The Wine Bar, available from Tuesday to Friday, between 12:30 pm and 3 pm. The new offering aims to provide an accessible and relaxed gastronomic experience for those seeking to enjoy their midday break with flavor and tranquility.

The menu includes soup, a dip of your choice, main course, drink (glass of wine or house lemonade) and water, in a combination designed to balance simplicity and quality. The gastronomic offer will be renewed weekly, following seasonal products and prioritizing fresh and carefully selected ingredients.

Created by chef Pedro Lencastre Monteiro, the menu presents a contemporary approach to Portuguese tradition, where technique, creativity and respect for the product combine in an experience designed for a relaxed lunch, but full of identity.
Located on the ground floor of the Matriarca building, The Wine Bar is a space dedicated to sharing snacks and discovering wines, in an elegant and informal setting. With this new lunch offering, Matriarca reinforces its position as a gastronomic meeting point in the center of Porto, ideal for both a quick break and moments of conviviality at the table.

Symington Family Estates, owner of Matriarca, is a family business dedicated to wine production in the Douro for more than five generations, responsible for historic Port wine houses such as Graham’s, Cockburn’s, Dow’s and Warre’s, as well as several wine brands from the Douro and Alentejo regions.

Adega Mayor Olive Oils Receive Recognition

23/04/2026O Escanção magazine highlights the quality of olive oils produced in Campo Maior.

Adega Mayor has been distinguished by O Escanção magazine, published by the Portuguese Association of Sommeliers, with scores of 90 and 91 points awarded to its Extra Virgin and Flor de Sal & Louro olive oils, respectively, reinforcing the brand’s positioning in the production of high-quality olive oils.

This recognition comes at a time when olive oil is playing an increasingly important role in Adega Mayor’s strategy, complementing its wine production and reflecting the identity of the Alto Alentejo territory, particularly Campo Maior, where olive-growing traditions run deep.

With around 70 hectares of olive groves, Adega Mayor combines its own production with local partnerships, strengthening its connection to the community and traditional know-how. The distinction awarded by O Escanção validates the work carried out over recent years and encourages the continuation of an approach focused on quality and authenticity.

The Extra Virgin Olive Oil is produced from a blend of several varieties, including Carrasquenha, Picual, Cobrançosa and Arbequina, presenting a balanced profile with notes of green and ripe olives, olive leaf and fresh fruit, accompanied by a slight bitterness and peppery finish. Meanwhile, the Flor de Sal & Louro, made from Galega and Picual varieties, stands out as a flavoured olive oil, where the delicacy of fleur de sel combines with the aromatic notes of bay leaf, resulting in a refined and traditionally inspired profile.

According to Rita Nabeiro, CEO of Adega Mayor, this distinction “reflects the passion, dedication and expertise invested in each product”, reinforcing the brand’s commitment to valuing the heritage of Campo Maior and continuing to elevate the quality of its products.

The evaluation was conducted by sommelier Manuel Moreira, a national and international reference in the field, underlining the significance of this recognition within the gastronomic landscape.

Founded in 2007, Adega Mayor is part of the Nabeiro Group and stands out as a project that brings together wine, olive oil, architecture and sustainability. With a strong focus on responsible practices and the enhancement of its territory, the brand continues to consolidate its position as a benchmark in the Portuguese agri-food sector.

Quinta do Quetzal restaurant distinguished with a recommendation in the Michelin Guide.

22/04/2026The restaurant led by chef João Mourato has been included in the list of recommended restaurants in the Michelin Guide Portugal 2026, reinforcing the appreciation for contemporary Alentejo cuisine.

The Quinta do Quetzal restaurant, located in Vidigueira, in the heart of the Alentejo region, has been distinguished as a Recommended Restaurant by the Michelin Guide, an award announced during the MICHELIN Guide Portugal 2026 Gala, held in Funchal.
The distinction recognizes the work developed by chef João Mourato and his team, who have been establishing a contemporary gastronomic proposal deeply connected to the Alentejo territory.

As part of a project that combines wine, contemporary art and gastronomy, the Quinta do Quetzal restaurant presents itself as a natural extension of the property located on the slopes of the Serra do Mendro. In this space, the landscape, wine production and artistic expression meet in a distinctive wine tourism and gastronomic experience.

In the kitchen, chef João Mourato draws inspiration from the culinary tradition of the Alentejo to create a current and sensory approach, reinterpreting recipes and flavors of the region with contemporary techniques and a strong emphasis on local and seasonal products from producers in the region.

“This recommendation from the MICHELIN Guide is a very important recognition for the entire team and a source of pride for all of us. Our goal now is to continue valuing the Alentejo region, its products and traditions, reinterpreting them with creativity and respect for the territory, continuing to provide excellent gastronomic experiences for those who visit Quinta do Quetzal,” says João Mourato, chef of the restaurant.

The dishes are designed in dialogue with the wines of Quinta do Quetzal, creating pairings that reinforce the connection between gastronomy and territory and invite an immersive experience centered on the Alentejo.

For Reto Jörg, administrator of Quinta do Quetzal, this distinction reinforces the vision of the project: “Quinta do Quetzal was born from the desire to create a space where wine, art and gastronomy dialogue with each other. Seeing the restaurant recognized by the MICHELIN Guide is a great satisfaction and confirms the path we have been building with the entire team.”

Founded by the Bruin family, Quinta do Quetzal is a wine tourism project that brings together vineyards, a winery, a contemporary art center, and a restaurant, establishing itself as a space where tradition, creativity, and landscape meet in a contemporary proposal that values ​​the identity of the Alentejo region.

With this recommendation, the restaurant reinforces its presence in the national gastronomic scene and consolidates Quinta do Quetzal’s trajectory as a benchmark destination for gastronomy, wine, and cultural experiences.

Feitoria renews its Michelin star and remains among the great restaurants in Portugal.

20/04/2026The restaurant led by chef André Cruz has held a Michelin star for 15 consecutive years, a distinction renewed at the Michelin Guide Portugal 2026 ceremony, held in Madeira.

Feitoria restaurant, a fine dining establishment located within the Altis Belém Hotel & Spa in Lisbon, has once again renewed its Michelin Star, one of the most prestigious distinctions in world gastronomy. The announcement was made during the MICHELIN Guide Ceremony Portugal 2026, held in Madeira, where the restaurants distinguished in the new edition of the guide were revealed.

Led by chef André Cruz, Feitoria has thus maintained the distinction for 15 consecutive years, since 2011, reinforcing its position as one of the main references in contemporary Portuguese gastronomy.

“It is a source of pride to see Feitoria renew its MICHELIN Star for another year. This recognition is, above all, a reflection of the work and dedication of the entire team, which daily seeks to elevate every detail of the experience, from the kitchen to the dining room service. We remain committed to working with deep respect for Portuguese produce and the seasonality of nature, values ​​that inspire our cuisine,” says executive chef André Cruz.

Located in Belém, Feitoria presents a gastronomic proposal deeply connected to the land and sea, inspired by the seasonality and authenticity of Portuguese products. The restaurant stands out for its contemporary approach that values ​​national ingredients and modern techniques, creating a sophisticated and balanced culinary experience.

Among the restaurant’s offerings, the signature menu ‘Semente’ stands out, available in different gastronomic routes, including vegetarian versions. This concept prioritizes the balance between plant and animal protein, reflecting a cuisine focused on sustainability, creativity and appreciation of Portuguese flavors.

The renewal of the Michelin Star confirms the consistency and high level of Feitoria’s gastronomic proposal, which continues to establish itself as one of the most relevant restaurants in the country.

The Michelin Guide, considered one of the world’s leading references in restaurant evaluation, annually distinguishes restaurants that stand out for the quality, technique and consistency of their cuisine. Present in more than 40 countries, this is the third consecutive year that Portugal has an exclusive ceremony dedicated to national gastronomy, held at the Savoy Palace in Funchal.

Book Launch at Camões Library Supported by APENO and Adega de Palmela

20/04/2026Event brought together book lovers, highlighted the value of bibliographic heritage and promoted the concept of urban wine tourism.

Camões Library, in Lisbon, hosted on 16 April the launch of the book “A Passion for Books and Manuscripts – Annotated Catalogue” by António da Cunha Reis, in an event that attracted a large and engaged audience interested in the world of books and cultural heritage.

Organised by the publisher By the Book, the session featured a presentation by Manuel Braga da Cruz, who highlighted the importance of the work as a contribution to the preservation, study and appreciation of books and manuscripts as fundamental testimonies of history and culture.

Throughout the event, the enthusiasm of the participants was evident, with the room filled for this moment of sharing and reflection, in an atmosphere marked by the close connection between the author, guests and audience. António da Cunha Reis’s work offers an in-depth perspective on the value of books as cultural objects, bringing together knowledge, sensitivity and experience.

The event was also supported by the Portuguese Association of Wine Tourism (APENO) and Adega de Palmela, whose presence helped enrich the experience by offering a moment of urban wine tourism following the presentation, with socialising and a wine tasting.

Held in one of the city’s most emblematic spaces for the promotion of reading and knowledge, the launch stood out as a significant cultural moment, underlining the importance of initiatives that celebrate books, memory and heritage.

Quinta de Pancas launches two new Reserva vintages.

17/04/2026The historic estate in the Lisbon region presents Pancas Reserva Branco 2025 and Quinta de Pancas Reserva Tinto 2024, two new wines that reinforce the identity and character of the terroir protected by the Serra de Montejunto mountain range.

Quinta de Pancas has launched two new vintages of its Reserva line: the Pancas Reserva Branco 2025 and the Quinta de Pancas Reserva Tinto 2024. The new wines reflect the identity of this historic property in the Lisbon region, marked by the Atlantic influence and the natural protection of the Serra de Montejunto.

The Pancas Reserva Branco 2025 is produced from the Arinto, Chardonnay and Vital grape varieties, revealing a fruity and elegant profile. The six-month aging in French oak barrels gives it greater texture, mouthfeel and aging potential, resulting in a gastronomic, balanced and refreshing wine. Its freshness and sophistication make it a versatile option to pair with light dishes or to toast on special occasions.

The Quinta de Pancas Reserva Tinto 2024 is made from a combination of Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet. It has a deep and intense ruby ​​color and stands out on the nose for its aromatic complexity, with notes of black fruit and forest, complemented by nuances of black pepper and dark chocolate. On the palate, it is smooth but structured, with firm tannins and good persistence, also benefiting from six months of aging in French oak barrels.

According to David Baverstock, Chairman Winemaker at WineStone, “Quinta de Pancas has a unique terroir, protected by the Serra de Montejunto and influenced by its proximity to the Atlantic. These new vintages translate this identity with rigor and precision: in the white through freshness, texture and elegance and in the red with structure, aromatic intensity and balance.”

Vintner’s Table Returns with Exclusive Wine Dinners

16/04/2026Bomfim 1896 hosts a new edition of the experience combining rare wines and signature cuisine.

Vintner’s Table, one of Symington Family Estates’ most exclusive gastronomic experiences, returns to the Douro with a new series of dinners at Bomfim 1896 restaurant, located at Quinta do Bomfim in Pinhão.

The season begins on 23 April with an edition dedicated to Quinta do Ataíde and Graham’s, marking the start of a four-part series throughout the year, designed to bring guests closer to the Symington family’s wine universe in an intimate and personalised setting.

Each Vintner’s Table dinner is distinguished by the presence of members of the Symington family and in-house experts, who accompany guests throughout the experience, sharing stories, insights and anecdotes about wines that span generations.

The opening edition will feature Vicky Symington, from the family’s fifth generation, alongside Mariana Brito, who will guide the experience and provide context for the wines being tasted.

The dinner will be curated by chef Pedro Lencastre Monteiro, presenting a Portuguese-inspired menu designed to pair with a carefully selected range of wines. The experience begins with a welcome drink of Graham’s Blend Nº5, followed by dishes such as charcoal-grilled octopus with lentils and chouriço, paired with Pequeno Dilema 2023, and skewered Bísaro pork with feijoada-inspired flavours, matched with Quinta do Ataíde 2019.

Among the highlights is braised oxtail with Portuguese greens and chickpeas, served with Quinta do Ataíde Vinha do Arco 2017, before concluding with a dessert of pão de ló with Serra cheese, paired with Graham’s Single Harvest 2001.

One of the most memorable moments of the evening will be the traditional fire-opening of Vintage bottles Graham’s Quinta dos Malvedos 1992 and 1996 — a rare ritual that underscores the exclusivity of the experience and brings the dinner to a close with a prestigious tasting, accompanied by a selection of Portuguese cheeses.

Following this first edition, the calendar continues with further experiences throughout the year: 3 June, dedicated to SFE Premium Whites; 10 September, focusing on Dow’s; and 3 December, centred on Quinta do Vesúvio. Each event will feature different guests and specialists, ensuring a unique experience on every occasion.

With a limited number of seats, Vintner’s Table reinforces Symington’s commitment to high-end wine experiences, where gastronomy, wine and the sharing of knowledge come together in an exclusive setting. Reservations can be made via email at info@bomfim1896.com or by phone on (+351) 254 730 360.

Wines from Companhia das Lezírias distinguished by Wine Enthusiast.

15/04/2026Three wines produced at Adega de Catapereiro were recognized by the American magazine Wine Enthusiast with scores equal to or greater than 90 points, including an Editor's Choice mention.

Three wines from Companhia das Lezírias have been distinguished by the prestigious American magazine Wine Enthusiast, one of the most referenced publications in the global wine sector, achieving scores in the ‘Excellent’ category, awarded only to wines with a rating equal to or higher than 90 points.

Among the recognized wines, the Tyto Alba Vinhas Protegidas Alicante Bouschet & Touriga Nacional 2020 stands out, having obtained 92 points and the Editor’s Choice mention, a distinction reserved for wines considered to be of particular interest and value in the market. The 1836 Grande Reserva Tinto 2020 also received 92 points. The Series Singulares Arinto 2023 achieved 90 points, reinforcing the qualitative consistency of the production.

These distinctions represent important international recognition for Adega de Catapereiro and consolidate Companhia das Lezírias’ positioning in foreign markets, highlighting the potential of the Tejo terroir and the quality of the wines produced in the region.

Wine Enthusiast is recognized for its independent rating system, based on blind tastings conducted by a panel of experts. Only wines with scores of 80 points or higher are published, and ratings above 90 points are internationally considered a seal of high quality.

Approaching two centuries of history, Companhia das Lezírias stands out as one of the most emblematic agricultural and wine-producing properties in the country, distinguished by its commitment to sustainability, the preservation of biodiversity, and the production of wines that authentically express the identity of the Tejo region.

The distinguished wines are available at the Adega de Catapereiro stores in Samora Correia, at the Vila Franca de Xira Municipal Market, as well as in the brand’s online store.