Turismo de Lisboa releases video about the Wine Route 

The Lisbon Tourism Association (ATL) makes known the Wine Route with a video that suggests the places not to be missed and the experiences to have to toast to life between flavours, stories and traditions. This video will be released in foreign markets and is available on the website www.visitlisboa.com, in Portuguese, English, French, Italian, Spanish and German. 

 Suggestions include the Parque Vinícola de Lisboa, next to the airport, and the experimental vineyard Meia Encosta, in Tapada da Ajuda, built in the midst of the frenetic pace of the city and easily visible to passers-by. This route also features Villa Oeiras, a wine that honors the memory of Carcavelos wine, and uses modern production techniques. 

 The Museu do Vinho e da Vinha, in Bucelas, is also one of the suggested places for a journey through the cultural heritage of the second oldest wine region in Portugal, discovering the evolution of ways of working in the vineyard and wine production, and tasting some of the best wines in the country. Further north, the suggestion goes through the countryside where we find Quinta de Sant’Ana, with a strong commitment to the quality of its award-winning wines. 

 To the south of the Tagus, there is the Mother House of the Setúbal Peninsula Wine Route, one of the best known nationally. Here, visitors can find several footpaths that take in the wine cellars, vineyards and wines of the region. Recommendations also include Quinta da Bacalhôa and Casa Museu José Maria da Fonseca, great options for tasting the variety of wines produced there. Casa da Baía in Setúbal is also one of the recommended places to discover (and taste) the history and wine culture of the region and the wine produced by the different wineries on the peninsula. 

 The entire region is marked by a unique production resulting from the fertile soil, the winds and seas, the plains and mountains and the climate, which intersect here. Unique features and settings, with centuries of culture and winemaking techniques, and a landscape that allows for multiple looks and approaches, and that invites everyone to discover and taste the best that Lisbon has to offer.