Wine lunch has Vértice sparkling wine as the main character 

Symington Family Estates and Caves Transmontanas will organize a wine lunch in which sparkling wine takes on the role of the main character. “I get a kick out of sparkling wine” is the motto of the event, which aims to demonstrate the growing importance and potential of sparkling wine, highlighting its more elegant and refined side, as well as its potential to create complex and surprising pairings. . During the event, all pairings will be made with Vértice sparkling wine, in order to demonstrate the freshness, elegance and quality of the wines from the brand owned by Caves Transmontanas and Symington Family Estates. The experience takes place on October 7th, at the Bomfim 1896 with Pedro Lemos restaurant, located in Quinta do Bomfim, in the Douro, and the reception for guests begins at 1pm. 

Lunch will feature a menu created by chef Pedro Lemos, with each dish harmonizing with one of the references from the Vértice range. Upon arrival, eel, oyster and pâté en croûte will be served, with Vértice Rosé. At the table, there will be a tasting with scallops and Vértice Chardonnay, blue lobster with Vértice Gouveio, cow maronesa, with Vértice Pinot Noir and to finish, a mille-feuille will be served, with Vértice RD. To present the sparkling wines and the Vértice universe, the event will be attended by Celso Pereira, the brand’s winemaker. This unique experience will cost 180 euros per person. Reservations can be made via email: info@bomfim1896.com.